Half Dozen Baked in Garlic Butter Snails, Served in Shell and with French Bread.
Pickled Herring, Served on a Bed of Iceberg Lettuce. Topped with Sour Crème, Onions and Capers.
Chicken Breast Cut into Strips, Lightly Floured and Fried. Served with Carrot & Celery Sticks.
Homemade Marinara Sauce Spread on our Homemade French Bread. Topped with Pepperoni & Mozzarella Baked on Top.
Homemade Duck Liver Spread, Served with 3 Point Toast and Decorated with Tomato Wedge and Cornichons.
Half Dozen Blue Point Oysters Served in Half Shells on a Bed on Ice, with House Cocktail Sauce.
A 12oz Bowl of our French Onion Soup, Topped with Baked Swiss Cheese.
An 8oz Cup of our Soup of the Day:
Cream of Watercress, Cream of Asparagus, Minestrone, Clam Chowder, Cream of Tomato, Lobster Bisque, Cream of Mushroom, Chicken Noodle, Others to Come.
Thin Slices of Smoked Salmon, Served with 3 Point Toast, Capers & Chopped Onions.
Various Homemade Pastries, Selections May Vary.
Dos (XX) Equis,
Modelo (Especial & Negra),
Wines by the Glass
Cabernet Sauvignon, Fortant, France
Malbec, Dona Paula, Argentina
Merlot, Baron Fini, Italy
Pinot Noir, Canyon Road, California
Chardonnay, Louis Latour, Franch
Chardonnay, Kendall Jackson, California ($7.50)
Pinot Grigio, Mondavi, California
Sauvignon Blanc, Mondavi, California
Whit Zinfandel, La Terre, Caiornia