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Happy Hour

Tuesday-Thursday 3:00pm-5:30pm Friday-Sunday 3:00-5:00pm



Half Dozen Baked in Garlic Butter Snails, Served in Shell and with French Bread.

Marinated Herring

Pickled Herring, Served on a Bed of Iceberg Lettuce. Topped with Sour Crème, Onions and Capers.

Chicken Tenders

Chicken Breast Cut into Strips, Lightly Floured and Fried. Served with Carrot & Celery Sticks.

French Bread Pizza

Homemade Marinara Sauce Spread on our Homemade French Bread. Topped with Pepperoni & Mozzarella Baked on Top.

Pate Maison

Homemade Duck Liver Spread, Served with 3 Point Toast and Decorated with Tomato Wedge and Cornichons.

Oysters, Blue Points

Half Dozen Blue Point Oysters Served in Half Shells on a Bed on Ice, with House Cocktail Sauce.

French Onion Soup, Bowl

A 12oz Bowl of our French Onion Soup, Topped with Baked Swiss Cheese.

Soup du Jour, Cup

An 8oz Cup of our Soup of the Day: Cream of Watercress, Cream of Asparagus, Minestrone, Clam Chowder, Cream of Tomato, Lobster Bisque, Cream of Mushroom, Chicken Noodle, Others to Come.

Smoked Salmon

Thin Slices of Smoked Salmon, Served with 3 Point Toast, Capers & Chopped Onions.

Patisseries Francaise

Various Homemade Pastries, Selections May Vary.

Bottled Beer


Blue Moon, Bud Light, Budweiser


Corona Extra, Dos (XX) Equis, Heineken, Modelo (Especial & Negra), Stella Artois, Tecate Light

House Cocktails

Bloody Mary


French Martini


Old Fashion


Margarita, Rocks


Wines by the Glass

Red Wine

Cabernet Sauvignon, Fortant, France Malbec, Dona Paula, Argentina Merlot, Baron Fini, Italy Pinot Noir, Canyon Road, California

White Wine

Chardonnay, Louis Latour, Franch Chardonnay, Kendall Jackson, California ($7.50) Pinot Grigio, Mondavi, California Sauvignon Blanc, Mondavi, California Whit Zinfandel, La Terre, Caiornia

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