Le Sans Souci

Half Dozen Baked in Garlic Butter Snails, Served in Shell and with French Bread.

Pickled Herring, Served on a Bed of Iceberg Lettuce. Topped with Sour Crème, Onions and Capers.

Chicken Breast Cut into Strips, Lightly Floured and Fried. Served with Carrot & Celery Sticks.

Homemade Marinara Sauce Spread on our Homemade French Bread. Topped with Pepperoni & Mozzarella Baked on Top.

Homemade Duck Liver Spread, Served with 3 Point Toast and Decorated with Tomato Wedge and Cornichons.

Half Dozen Blue Point Oysters Served in Half Shells on a Bed on Ice, with House Cocktail Sauce.

A 12oz Bowl of our French Onion Soup, Topped with Baked Swiss Cheese.

An 8oz Cup of our Soup of the Day: Cream of Watercress, Cream of Asparagus, Minestrone, Clam Chowder, Cream of Tomato, Lobster Bisque, Cream of Mushroom, Chicken Noodle, Others to Come.

Thin Slices of Smoked Salmon, Served with 3 Point Toast, Capers & Chopped Onions.

Various Homemade Pastries, Selections May Vary.

Blue Moon, Bud Light, Budweiser

Corona Extra, Dos (XX) Equis, Heineken, Modelo (Especial & Negra), Stella Artois, Tecate Light

Cabernet Sauvignon, Fortant, France Malbec, Dona Paula, Argentina Merlot, Baron Fini, Italy Pinot Noir, Canyon Road, California

Chardonnay, Louis Latour, Franch Chardonnay, Kendall Jackson, California ($7.50) Pinot Grigio, Mondavi, California Sauvignon Blanc, Mondavi, California Whit Zinfandel, La Terre, Caiornia