Le Sans Souci
Tuesday-Thursday 3:00pm-5:30pm Friday-Sunday 3:00-5:00pm
Half Dozen Baked in Garlic Butter Snails, Served in Shell and with French Bread.
Pickled Herring, Served on a Bed of Iceberg Lettuce. Topped with Sour Crème, Onions and Capers.
Chicken Breast Cut into Strips, Lightly Floured and Fried. Served with Carrot & Celery Sticks.
Homemade Marinara Sauce Spread on our Homemade French Bread. Topped with Pepperoni & Mozzarella Baked on Top.
Homemade Duck Liver Spread, Served with 3 Point Toast and Decorated with Tomato Wedge and Cornichons.
Half Dozen Blue Point Oysters Served in Half Shells on a Bed on Ice, with House Cocktail Sauce.
A 12oz Bowl of our French Onion Soup, Topped with Baked Swiss Cheese.
An 8oz Cup of our Soup of the Day: Cream of Watercress, Cream of Asparagus, Minestrone, Clam Chowder, Cream of Tomato, Lobster Bisque, Cream of Mushroom, Chicken Noodle, Others to Come.
Thin Slices of Smoked Salmon, Served with 3 Point Toast, Capers & Chopped Onions.
Various Homemade Pastries, Selections May Vary.
Blue Moon, Bud Light, Budweiser
Corona Extra, Dos (XX) Equis, Heineken, Modelo (Especial & Negra), Stella Artois, Tecate Light
Wines by the Glass
Cabernet Sauvignon, Fortant, France Malbec, Dona Paula, Argentina Merlot, Baron Fini, Italy Pinot Noir, Canyon Road, California
Chardonnay, Louis Latour, Franch Chardonnay, Kendall Jackson, California ($7.50) Pinot Grigio, Mondavi, California Sauvignon Blanc, Mondavi, California Whit Zinfandel, La Terre, Caiornia