Sunday Brunch

For $20.50 come enjoy a 4 course brunch that includes a preset appetizer plate, a cup of your choice of 3 soups, one of 13 entrees, and a dessert off our dessert cart. If you would care for a champagne or mimosa then you could include one with your brunch for $25.50.

Appetizer

Cooked Shrimp w/Cocktail Sauce on an Avocado Slice, Pate (smooth duck liver) over a Whole Grain Cracker, Smoked Salmon, Slice of Boiled Egg on a Lettuce Leaf Bed, Centered with a Cornichon Pickle.

Choice of Soup

Onion Soup , Cream of Watercress Soup (Soup du Jour) , Cold Vichyssoise

Entree

Eggs Benedict

$20.50

Two Poached Eggs on Pan-Seared English Muffins, Dressed in Hollandaise Sauce.

Eggs Florentine

$20.50

Two Poached Eggs Placed on a Bed of Wilted Spinach Dressed in Béchamel Sauce

Omelette with Chicken Liver & Mushrooms

$20.50

Our Just the Right Amount of Fluff Omelette is Served with Our Sautéed Chicken Liver & Mushroom on the Side

Trout Meuniere

$20.50

Our Trout in Pan-Seared and Dressed in Our Lemon-Butter Sauce.

Salmon

$20.50

Poached Hollandaise or Grilled w/Olive Oil and Parsley

Filet of Sole Meuniere

$20.50

Pan-Seared in a Lite Coat of Egg-Wash and Flour, Dressed with Lemon & Butter

Crepes a la Riene

$20.50

Two of Our Homemade Crepes filled with Chopped Chicken Breast and Sautéed Mushrooms Dressed in Béchamel Sauce.

Fried Shrimp

$20.50

Typically 5 Jumbo Shrimp Lightly Breaded and Fried, Served over a Thin Baguette and a Side of Cocktail Sauce.

Orange Roughy

$20.50

Prepared Three Different Ways: Pan-Seared and Dressed with Béarnaise Sauce, Pan-Seared and Dressed in Lemon-Butter & Capers, or Pan-Seared in our Lite Cajun Seasoning Dressed in Béarnaise Sauce.

Beef Stroganoff

$20.50

Sirloin Minute

$20.50

A Sirloin Cut of Beef Grilled to the Temperature Chosen, Topped with Maître'd Butter.

Veal Liver & Onion

$20.50

Veal Scallopine a La Francaise

$20.50

Thin Tender Slices of Veal Pan-Seared and Dressed in a Lemon-Butter and White Wine Sauce with Capers.

Dessert

We have a select variety of pastries on a dessert cart that we like to pride ourselves on.Almond Tart, Cheesecake, Chocolate Éclair, Chocolate Rum Ball, Chocolate Pistachio Tart, Crème Caramel, Lemon Tart, Napoleon. (Availability may vary)

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