For $20.50 come enjoy a 4 course brunch that includes a preset appetizer plate, a cup of your choice of 3 soups, one of 13 entrees, and a dessert off our dessert cart. If you would care for a champagne or mimosa then you could include one with your brunch for $25.50.
Cooked Shrimp w/Cocktail Sauce on an Avocado Slice, Pate (smooth duck liver) over a Whole Grain Cracker, Smoked Salmon, Slice of Boiled Egg on a Lettuce Leaf Bed, Centered with a Cornichon Pickle.
Choice of Soup
Onion Soup , Cream of Watercress Soup (Soup du Jour) , Cold Vichyssoise
Two Poached Eggs on Pan-Seared English Muffins, Dressed in Hollandaise Sauce.
Two Poached Eggs Placed on a Bed of Wilted Spinach Dressed in Béchamel Sauce
Omelette with Chicken Liver & Mushrooms
Our Just the Right Amount of Fluff Omelette is Served with Our Sautéed Chicken Liver & Mushroom on the Side
Our Trout in Pan-Seared and Dressed in Our Lemon-Butter Sauce.
Poached Hollandaise or Grilled w/Olive Oil and Parsley
Filet of Sole Meuniere
Pan-Seared in a Lite Coat of Egg-Wash and Flour, Dressed with Lemon & Butter
Crepes a la Riene
Two of Our Homemade Crepes filled with Chopped Chicken Breast and Sautéed Mushrooms Dressed in Béchamel Sauce.
Typically 5 Jumbo Shrimp Lightly Breaded and Fried, Served over a Thin Baguette and a Side of Cocktail Sauce.
Prepared Three Different Ways:
Pan-Seared and Dressed with Béarnaise Sauce, Pan-Seared and Dressed in Lemon-Butter & Capers, or Pan-Seared in our Lite Cajun Seasoning Dressed in Béarnaise Sauce.
A Sirloin Cut of Beef Grilled to the Temperature Chosen, Topped with Maître'd Butter.
Veal Liver & Onion
Veal Scallopine a La Francaise
Thin Tender Slices of Veal Pan-Seared and Dressed in a Lemon-Butter and White Wine Sauce with Capers.
We have a select variety of pastries on a dessert cart that we like to pride ourselves on.Almond Tart,
Chocolate Rum Ball,
Chocolate Pistachio Tart,
Napoleon. (Availability may vary)