Dinner

a La Carte

Les Hors d'Oeuvre

Appetizers

Pate Maison

$9.75

Smoked Salmon

$16.50

Silver Plate

Comes with cooked shrimp, raw oysters, and smoke salmon over ice.

$21.50

Shrimp Cocktail

$16.50

Oysters on Half Shell

$12.50

Escargots a la Bourguignonne

$12.50

Oysters Rockefeller

$16.50

Coquille St. Jacques

$14.50

Jumbo Mushrooms stuffed with Crab

$19.75

Hareng au vin blanc

Marinated Herring

$9.50

Demi Pamplemouse, glace

Fresh half grapefruit glazed with honey cognac

$5.25

Prosciutto and Melon

$12.75

Les Potages

Soup a l'Oignon gratinee

12oz Bowl (8oz Cup - $4.75)

$8.50

Soup du jour

12oz Bowl (8oz Cup - $4.50)

$8.25

Vichyssoise Froide

12oz Bowl (8oz Cup - $4.75)

$9.50

La Verdure du Jardin

Caesar Salade, for two

$17.50

Salade de Saison

Dressings: 1000 Islands, House(Oil+Vinaigrette), Ranch, Roquefort($1.50 extra)

$4.50

Feuilles dEpinard en Salade, for two

Wilted spinach greens, crisp bacon

$17.50

Heart of Palm

$11.50

White Asparagus

$12.50

French Mushrooms, Watercress, Onion

$12.75

Coer d Artichauds Vinaigrette

$9.25

Spinach, Mushroom, Onion w/Pine Seed

$10.75

Meat

Steak au Poivre/Steak Marchand de Vin

12oz Sirloin, bordelaise sauce, choice of peppercorn

$37.50

Steak Diane

7oz tenderloin, tenderized and served with bordelaise

$39.50

Ris de Veau

Veal sweetbreads sautéed and served with artichokes, mushrooms, in Madeira

$35.50

Tournedos Rossini

7-8oz Tenderloin filet, bacon wrapped, topped with house made pate and bordelaise

$39.50

Escalopes de Veau "Oscar"

Tenderlized Veal sautéed, topped with crab legs, asparagus, served with béarnaise sause

$34.50

Grenadine de Boeuf, sauce Bearnaise

three 2.5oz tenderloin medallions, served w/bearnaise

$34.50

Selle dAgneau, Bearnaise

Saddle of baby lamb

$42.50

Chateaubriand bouquetiere

9-20oz tenderloin, baked, sliced, and served with bearnaise

$78.50

Double Entrecote Maitre d Hotel

28oz sirloin, grilled, sliced, and served with bernaise

$72.50

Carre dAgneau, Jardinier

full rack, baked and broiled with a dijon breaded crust, served with bearnaise

$82.50

Mixed Grill a L'Anglais

diversely prepared lamb chop, sweetbread, filet mignon, chicken thigh, bacon strip

$49.50

Seafood

Les Tresor de la Mer

$39.50

Saumon poche, Sauce Mousseline

Poached Salmon Darne, Mousseline Sauce

$29.75

Cuisses de Grenouille a la Facon du Chef

Petite frog legs with garlic butter sauce

$29.50

Sole de Dover Belle Meuniere

Dover Sole, sautéed in lemond butter

$48.50

Lobster thermidor

$54.50

Pasta

Poultry

Champagne Poulet

Breast of Chicken with champagne sauce and truffles

$29.75

Duck a l'Orange

half a duck, baked, flambeed in Grand Marnier, served with orange sauce over wild rice

$30.75

Demi Poulet

Half Broiled Chicken, No Sauce

$21.75

Desserts

Grand Marnier Souffle

$18.50

Demi Lune a la Ritz

$9.50

Creme Brulee

$8.50

Cerise Jubile

$18.50

Café

$3.00

Cappuccino

$4.50

Espresso

$3.25

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