Le Sans Souci
Dinner
a La Carte
Les Hors d'Oeuvre
Appetizers
Pate Maison
$9.75
Smoked Salmon
$16.50
Silver Plate
Comes with cooked shrimp, raw oysters, and smoke salmon over ice.
$21.50
Shrimp Cocktail
$16.50
Oysters on Half Shell
$12.50
Escargots a la Bourguignonne
$12.50
Oysters Rockefeller
$16.50
Coquille St. Jacques
$14.50
Jumbo Mushrooms stuffed with Crab
$19.75
Hareng au vin blanc
Marinated Herring
$9.50
Demi Pamplemouse, glace
Fresh half grapefruit glazed with honey cognac
$5.25
Prosciutto and Melon
$12.75
Les Potages
Soup a l'Oignon gratinee
12oz Bowl (8oz Cup - $4.75)
$8.50
Soup du jour
12oz Bowl (8oz Cup - $4.50)
$8.25
Vichyssoise Froide
12oz Bowl (8oz Cup - $4.75)
$9.50
La Verdure du Jardin
Caesar Salade, for two
$17.50
Salade de Saison
Dressings: 1000 Islands, House(Oil+Vinaigrette), Ranch, Roquefort($1.50 extra)
$4.50
Feuilles dEpinard en Salade, for two
Wilted spinach greens, crisp bacon
$17.50
Heart of Palm
$11.50
White Asparagus
$12.50
French Mushrooms, Watercress, Onion
$12.75
Coer d Artichauds Vinaigrette
$9.25
Spinach, Mushroom, Onion w/Pine Seed
$10.75
Meat
Steak au Poivre/Steak Marchand de Vin
12oz Sirloin, bordelaise sauce, choice of peppercorn
$37.50
Steak Diane
7oz tenderloin, tenderized and served with bordelaise
$39.50
Ris de Veau
Veal sweetbreads sautéed and served with artichokes, mushrooms, in Madeira
$35.50
Tournedos Rossini
7-8oz Tenderloin filet, bacon wrapped, topped with house made pate and bordelaise
$39.50
Escalopes de Veau "Oscar"
Tenderlized Veal sautéed, topped with crab legs, asparagus, served with béarnaise sause
$34.50
Grenadine de Boeuf, sauce Bearnaise
three 2.5oz tenderloin medallions, served w/bearnaise
$34.50
Selle dAgneau, Bearnaise
Saddle of baby lamb
$42.50
Chateaubriand bouquetiere
9-20oz tenderloin, baked, sliced, and served with bearnaise
$78.50
Double Entrecote Maitre d Hotel
28oz sirloin, grilled, sliced, and served with bernaise
$72.50
Carre dAgneau, Jardinier
full rack, baked and broiled with a dijon breaded crust, served with bearnaise
$82.50
Mixed Grill a L'Anglais
diversely prepared lamb chop, sweetbread, filet mignon, chicken thigh, bacon strip
$49.50
Seafood
Les Tresor de la Mer
$39.50
Saumon poche, Sauce Mousseline
Poached Salmon Darne, Mousseline Sauce
$29.75
Cuisses de Grenouille a la Facon du Chef
Petite frog legs with garlic butter sauce
$29.50
Sole de Dover Belle Meuniere
Dover Sole, sautéed in lemond butter
$48.50
Lobster thermidor
$54.50
Pasta
Poultry
Champagne Poulet
Breast of Chicken with champagne sauce and truffles
$29.75
Duck a l'Orange
half a duck, baked, flambeed in Grand Marnier, served with orange sauce over wild rice
$30.75
Demi Poulet
Half Broiled Chicken, No Sauce
$21.75
Desserts
Grand Marnier Souffle
$18.50
Demi Lune a la Ritz
$9.50
Creme Brulee
$8.50
Cerise Jubile
$18.50
Café
$3.00
Cappuccino
$4.50
Espresso
$3.25