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Served with Soup, Salad, Main Course and Dessert.


Soupe a LOignon

Grated Parmesan Cheese (Baked Swiss Cheese - $1.50)

Soup du Jour



Salade de Saison

Dressings: 1000 Islands, House(Oil+Vinaigrette), Ranch, Roquefort($1.50 extra)

Main Course

Filet de Sole meuniere


Trout Meuniere

Fresh brook trout, sautéed in lemon butter


Baked Lobster Tails, Drawn Butter


Seafood Newburg


Eastern Scallops


Vegetable Plate


Petit Poulet


Coq au Vin

Chicken (young rooster) cooked in Burgundy wine


Chicken Cordon Bleu

ham rolled in swiss cheese, breaded & pan fried, dressed in mushroom sauce


Petit Filet Mignon Maitre D'


New York cut Sirloin


Tenderloin of beef en Brochette

Beef tenderloin, cut and cooked on a skewer dressed with mushroom and red wine sauce. Skewer removed before plating.


Double french lamb chops


Scaloppine de Veau

thin slices of veal, choice of marsala or piccata sauce


Dessert & Cafe

Assorted ice cream & Sherbet

Patisserrie Francais

Creme Caramel

Cafe or Tea

Regarding the safety of these items, written information is available upon request

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