Le Sans Souci
Dinner
Served with Soup, Salad, Main Course and Dessert.
Soups
Soupe a LOignon
Grated Parmesan Cheese (Baked Swiss Cheese - $1.50)
Soup du Jour
Vichyssoise
Salad
Salade de Saison
Dressings: 1000 Islands, House(Oil+Vinaigrette), Ranch, Roquefort($1.50 extra)
Main Course
Filet de Sole meuniere
$27.50
Trout Meuniere
Fresh brook trout, sautéed in lemon butter
$27.50
Baked Lobster Tails, Drawn Butter
$59.50
Seafood Newburg
$29.50
Eastern Scallops
$32.50
Vegetable Plate
$21.75
Petit Poulet
$23.50
Coq au Vin
Chicken (young rooster) cooked in Burgundy wine
$25.50
Chicken Cordon Bleu
ham rolled in swiss cheese, breaded & pan fried, dressed in mushroom sauce
$25.50
Petit Filet Mignon Maitre D'
$38.50
New York cut Sirloin
$33.50
Tenderloin of beef en Brochette
Beef tenderloin, cut and cooked on a skewer dressed with mushroom and red wine sauce. Skewer removed before plating.
$28.50
Double french lamb chops
$38.50
Scaloppine de Veau
thin slices of veal, choice of marsala or piccata sauce
$29.50
Dessert & Cafe
Assorted ice cream & Sherbet
Patisserrie Francais
Creme Caramel
Cafe or Tea
Regarding the safety of these items, written information is available upon request