Dinner

Served with Soup, Salad, Main Course and Dessert.

Soups

Soupe a LOignon

Grated Parmesan Cheese (Baked Swiss Cheese - $1.50)

Soup du Jour

Vichyssoise

Salad

Salade de Saison

Dressings: 1000 Islands, House(Oil+Vinaigrette), Ranch, Roquefort($1.50 extra)

Main Course

Filet de Sole meuniere

$27.50

Trout Meuniere

Fresh brook trout, sautéed in lemon butter

$27.50

Baked Lobster Tails, Drawn Butter

$59.50

Seafood Newburg

$29.50

Eastern Scallops

$32.50

Vegetable Plate

$21.75

Petit Poulet

$23.50

Coq au Vin

Chicken (young rooster) cooked in Burgundy wine

$25.50

Chicken Cordon Bleu

ham rolled in swiss cheese, breaded & pan fried, dressed in mushroom sauce

$25.50

Petit Filet Mignon Maitre D'

$38.50

New York cut Sirloin

$33.50

Tenderloin of beef en Brochette

Beef tenderloin, cut and cooked on a skewer dressed with mushroom and red wine sauce. Skewer removed before plating.

$28.50

Double french lamb chops

$38.50

Scaloppine de Veau

thin slices of veal, choice of marsala or piccata sauce

$29.50

Dessert & Cafe

Assorted ice cream & Sherbet

Patisserrie Francais

Creme Caramel

Cafe or Tea

Regarding the safety of these items, written information is available upon request

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