Early Bird Dinner
3 Course Meal Special, Price Fixed (excludes tax/tip). Soup or Salad, Entrée, Dessert. Available 3pm-5:30pm(Order must be in before 5:45pm)
Soup Du Jour
Varies day by day. -Clam Chowder, Cream of Watercress, Cream of Mushroom, Hot Potato Leek, Minestrone, Lobster Bisque, Tomato
Our traditional onion soup in a beef broth with a garlic seasoned crouton and freshly grated parmesan cheese. (signature Gratinee French Onion soup with melted cheese is a la carte)
Chilled potato leek soup, with cream mixed in.
Salad de Saison
Dressings: 1000 Islands, House(Oil+Vinaigrette), Ranch, Roquefort($1.00 extra)
Chicken Breast, Grilled
Pounded Chicken Breast, Pan-Seared and dressed in a Sautéed Mushroom Marsala Wine Sauce.
Pounded Chicken Breast, Pan-Seared and Dressed in Lemon-Butter and White Wine Sauce with Capers.
Filet of Sole Meuniere
Pan-Seared in a Lite Coat of Egg-Wash and Flour, Dressed with Lemon & Butter
Our Salmon can be Grilled or Poached. Grilled will be Dressed in Olive Oil, While Our Poached Salmon Will be Dressed in Hollandaise Sauce.
Our Trout in Pan-Seared and Dressed in Our Lemon-Butter Sauce.
Veal Liver & Onion
Our Veal Liver is Cooked to Temperature, Topped with a Bacon Strip, and Dressed in a Sautéed Onion and Bordelaise Sauced.
Coq au Vin
Half Chicken Baked and Seared in Marsala Wine Sauce and Topped with Bacon, Onions and Mushrooms.
Fried Shrimp w/Cocktail Sauce
Typically 5 Jumbo Shrimp Lightly Breaded and Fried, Served over a Thin Baguette and a Side of Cocktail Sauce.
Prepared Three Different Ways:
Pan-Seared and Dressed with Béarnaise Sauce, Pan-Seared and Dressed in Lemon-Butter & Capers, or Pan-Seared in our Lite Cajun Seasoning Dressed in Béarnaise Sauce.
Beef Tenderloin Brochette w/Mushroom Sauce
Chopped Tenderloin Chunks Grilled on a Skewer with Slivers of Bacon and Dressed in a Sautéed Mushroom & Red Wine Sauce. Plated without Skewer.
Thin Tender Slices of Veal Pan-Seared and Dressed in a Sautéed Mushroom and Marsala Wine Sauce.
Thin Tender Slices of Veal Pan-Seared and Dressed in a Lemon-Butter and White Wine Sauce with Capers.
Medallions of Beef Tenderloin
Two Tenderloin Filets Slightly Pounded Grilled to Temperature Ordered, Dressed in Bordelaise Sauce.
Chocolate Rum Ball,
Chocolate Pistachio Tart,
Napoleon. (Availability may vary)
Assorted Ice Creams/Sherbet
Scoop of Chocolate/Vanilla Ice Cream or Orange Sherbet.