Early Bird Dinner

3 Course Meal Special, Price Fixed (excludes tax/tip). Soup or Salad, Entrée, Dessert. Available 3pm-5:30pm(Order must be in before 5:45pm)

Soup

Soup Du Jour

Varies day by day. -Clam Chowder, Cream of Watercress, Cream of Mushroom, Hot Potato Leek, Minestrone, Lobster Bisque, Tomato

French Onion

Our traditional onion soup in a beef broth with a garlic seasoned crouton and freshly grated parmesan cheese. (signature Gratinee French Onion soup with melted cheese is a la carte)

Cold Vichyssoise

Chilled potato leek soup, with cream mixed in.

Salad

Salad de Saison

Dressings: 1000 Islands, House(Oil+Vinaigrette), Ranch, Roquefort($1.00 extra)

Entree

Chicken Breast, Grilled

$20.50

Chicken Marsala

Pounded Chicken Breast, Pan-Seared and dressed in a Sautéed Mushroom Marsala Wine Sauce.

$20.50

Chicken Piccata

Pounded Chicken Breast, Pan-Seared and Dressed in Lemon-Butter and White Wine Sauce with Capers.

$20.50

Filet of Sole Meuniere

Pan-Seared in a Lite Coat of Egg-Wash and Flour, Dressed with Lemon & Butter

$20.50

Salmon

Our Salmon can be Grilled or Poached. Grilled will be Dressed in Olive Oil, While Our Poached Salmon Will be Dressed in Hollandaise Sauce.

$20.50

Trout Meuniere

Our Trout in Pan-Seared and Dressed in Our Lemon-Butter Sauce.

$20.50

Veal Liver & Onion

Our Veal Liver is Cooked to Temperature, Topped with a Bacon Strip, and Dressed in a Sautéed Onion and Bordelaise Sauced.

$20.50

Coq au Vin

Half Chicken Baked and Seared in Marsala Wine Sauce and Topped with Bacon, Onions and Mushrooms.

$22.50

Fried Shrimp w/Cocktail Sauce

Typically 5 Jumbo Shrimp Lightly Breaded and Fried, Served over a Thin Baguette and a Side of Cocktail Sauce.

$22.50

Orange Roughy

Prepared Three Different Ways: Pan-Seared and Dressed with Béarnaise Sauce, Pan-Seared and Dressed in Lemon-Butter & Capers, or Pan-Seared in our Lite Cajun Seasoning Dressed in Béarnaise Sauce.

$22.50

Beef Tenderloin Brochette w/Mushroom Sauce

Chopped Tenderloin Chunks Grilled on a Skewer with Slivers of Bacon and Dressed in a Sautéed Mushroom & Red Wine Sauce. Plated without Skewer.

$22.50

Veal Marsala

Thin Tender Slices of Veal Pan-Seared and Dressed in a Sautéed Mushroom and Marsala Wine Sauce.

$22.50

Veal Piccata

Thin Tender Slices of Veal Pan-Seared and Dressed in a Lemon-Butter and White Wine Sauce with Capers.

$22.50

Medallions of Beef Tenderloin

Two Tenderloin Filets Slightly Pounded Grilled to Temperature Ordered, Dressed in Bordelaise Sauce.

$25.50

Dessert

French Pasteries

Almond Tart, Cheesecake, Chocolate Éclair, Chocolate Rum Ball, Chocolate Pistachio Tart, Crème Caramel, Lemon Tart, Napoleon. (Availability may vary)

Assorted Ice Creams/Sherbet

Scoop of Chocolate/Vanilla Ice Cream or Orange Sherbet.

Please reload