Early Bird Dinner
3 Course Meal Special, Price Fixed (excludes tax/tip). Soup or Salad, Entrée, Dessert. Available 3pm-5:30pm(Order must be in before 5:45pm)
Soup
Soup Du Jour
Varies day by day. -Clam Chowder, Cream of Watercress, Cream of Mushroom, Hot Potato Leek, Minestrone, Lobster Bisque, Tomato
French Onion
Our traditional onion soup in a beef broth with a garlic seasoned crouton and freshly grated parmesan cheese. (signature Gratinee French Onion soup with melted cheese is a la carte)
Cold Vichyssoise
Chilled potato leek soup, with cream mixed in.
Salad
Salad de Saison
Dressings: 1000 Islands, House(Oil+Vinaigrette), Ranch, Roquefort($1.00 extra)
Entree
Chicken Breast, Grilled
$20.50
Chicken Marsala
Pounded Chicken Breast, Pan-Seared and dressed in a Sautéed Mushroom Marsala Wine Sauce.
$20.50
Chicken Piccata
Pounded Chicken Breast, Pan-Seared and Dressed in Lemon-Butter and White Wine Sauce with Capers.
$20.50
Filet of Sole Meuniere
Pan-Seared in a Lite Coat of Egg-Wash and Flour, Dressed with Lemon & Butter
$20.50
Salmon
Our Salmon can be Grilled or Poached. Grilled will be Dressed in Olive Oil, While Our Poached Salmon Will be Dressed in Hollandaise Sauce.
$20.50
Trout Meuniere
Our Trout in Pan-Seared and Dressed in Our Lemon-Butter Sauce.
$20.50
Veal Liver & Onion
Our Veal Liver is Cooked to Temperature, Topped with a Bacon Strip, and Dressed in a Sautéed Onion and Bordelaise Sauced.
$20.50
Coq au Vin
Half Chicken Baked and Seared in Marsala Wine Sauce and Topped with Bacon, Onions and Mushrooms.
$22.50
Fried Shrimp w/Cocktail Sauce
Typically 5 Jumbo Shrimp Lightly Breaded and Fried, Served over a Thin Baguette and a Side of Cocktail Sauce.
$22.50
Orange Roughy
Prepared Three Different Ways: Pan-Seared and Dressed with Béarnaise Sauce, Pan-Seared and Dressed in Lemon-Butter & Capers, or Pan-Seared in our Lite Cajun Seasoning Dressed in Béarnaise Sauce.
$22.50
Beef Tenderloin Brochette w/Mushroom Sauce
Chopped Tenderloin Chunks Grilled on a Skewer with Slivers of Bacon and Dressed in a Sautéed Mushroom & Red Wine Sauce. Plated without Skewer.
$22.50
Veal Marsala
Thin Tender Slices of Veal Pan-Seared and Dressed in a Sautéed Mushroom and Marsala Wine Sauce.
$22.50
Veal Piccata
Thin Tender Slices of Veal Pan-Seared and Dressed in a Lemon-Butter and White Wine Sauce with Capers.
$22.50
Medallions of Beef Tenderloin
Two Tenderloin Filets Slightly Pounded Grilled to Temperature Ordered, Dressed in Bordelaise Sauce.
$25.50
Dessert
French Pasteries
Almond Tart, Cheesecake, Chocolate Éclair, Chocolate Rum Ball, Chocolate Pistachio Tart, Crème Caramel, Lemon Tart, Napoleon. (Availability may vary)
Assorted Ice Creams/Sherbet
Scoop of Chocolate/Vanilla Ice Cream or Orange Sherbet.